10am-12pm at the farm
Rich Pomerantz will be on hand signing his new book Hudson River Valley Farms. Rich’s beautiful photography captures the spirit of many of the farms in our region, including Blooming Hill Farm.
Our Annual Pesto Fiesto celebrates everyone’s favorite summer condiment - Pesto! As always, we challenge
you to create your own unique pesto recipe to submit in our pesto contest. We’ll be making several varieties of pesto, and we’ll have expert judges with impeccable taste on hand to sample all of the pestos submitted. The best pesto creator wins a year’s worth of free basil! Remember, pesto doesn’t have to mean basil… You can download the July print newsletter on our website for some suggested variations on the classic pesto. *Bring your best pesto with you and don’t forget to write down the recipe!
This event is free to the public.
When: August 15, 1-4pm
Where: At the farm! 1251 Route 208, Blooming Grove. map
Join Nadine and Anne at the farm for a lively conversation about how to prepare the vegetables we grow!
We’ll be grilling a variety of summer vegetables and serving up some tasty beverages. Bring your own favorite seasonal dish prepared with Blooming Hill Farm vegetables, and share in the conversation about how best to savor the season. This event is limited to 20 people! RSVPs are required - email anne.dailey@gmail.com.
August 1st, 2009
4:30 - 6pm at our farmstand!
1251 Route 208, Blooming Grove
You can also read weekly updates on how we’re preparing some of the season’s vegetables. Just click on the “Conversations on Food” Tab.
This beautiful mix of red oak, green oak and red cosmo lettuces is perfect for simple salads or as an ingredient in sandwiches. Come on in to the market this weekend and fill a bag for just two dollars!
Ready to get your hands dirty? We thought so.
Stop by the farm Saturday or Sunday to purchase plants for your home garden.
We are currently offering a wide selection of herbs (three kinds of basil), seed potatoes, maximillian sunflowers, arugula, lettuce, broccoli, onions, tomatillios, peppers, and over two dozen different heirloom tomatoes. Stop by early for the best selection. Offerings will vary daily.
